Laurel Whole / Bay Leaves Whole / Bay Leaf (200g 500g) – Aromatic Herb for Soups & Stews (Hindi Pili)

Bay leaves can be used in many types of cuisines, from Spanish and French to Indian and Thai. They are used when braising meat, making stock, and are also a common ingredient in pickling brines. Bay leaves can be used in many types of cuisines, from Spanish and French to Indian and Thai. They are used when braising meat, making stock, and are also a common ingredient in pickling brines. Chat me if you have any concern, Bulk order is accepted and have a discount. I will provide the best price for you. Semi-Selected quality leaves are not being hand pick and pack right away in the packaging. This quality of laurel doesn't guarantee all whole leaves. Ps: Sticker labels is not colored. Expired date in packaging: M/D/Y