Pure Laurel/ Bay leaves/ Bay Leaf/ Dahon ng Laurel for Beef Pares Adobo (50g100g) (Hindi Pili)

Bay leaf is typically used to season long-cooking dishes like soups, stews, and braises, but it can also enhance the flavor of quicker-cooking dishes like risotto, pasta sauce, or even a simple pot of rice. They are used in soups, stews, brines, meat, seafood, vegetable dishes, and sauces. The leaves also flavour many classic French and Italian dishes. The leaves are most often used whole sometimes in a bouquet garni and removed before serving they can be abrasive in the digestive tract. Chat me if you have any concern, Bulk order is accepted and have a discount. I will provide the best price for you. Semi-Selected quality leaves are not being hand pick and pack right away in the packaging. This quality of laurel doesn't guarantee all whole leaves. Preferred Courier: J and T. Cost: Medium. Amount order if can fit the pouch is under following. Small: Large: BULK: ask buyer when bulk order can fit the pouch. Speed: Fast. Standard Delivery. Cost: Medium. Amount order if can fit the pouch