✨Buy 1 take 1✨non-stick frying pan Does not rust wok 32cm 36cm 40cm cookware Heavy Duty Carbon Steel Wok No need to open the pot frying pan non stick cast iron pan spatula Pot lid 36cm 40cm No coating Even heating

❤️100% quality❤️🧡Contact the seller to receive large discount coupons🧡【COD】All products listed support cash on delivery;【Shipping】Your order will be shipped from Manila within 24 hours;➫Shop introduction💗Reasons to choose our shop💗💗All goods are ready in the PHILIPPINES Stock🚚Shipped within 24 hours from TONDO Manila,Average arrival time 1~3 days after shipping!✅100% brand new and high quality📦Double Check Before sending,Safe PackagingPerfect for stir frying, steaming, and deep fryingHigh grade materialTraditional carbon steel construction disperses heat evenly and quickly, popular used in restaurant and hotel.Perfect wooden handle which avoid the injure and empyrosis while cooking, and the material of beech handle is not loosed.The wok rim is sanded smoothly and does note scratch.Simple and elegant round bottom design.Smooth and suitable for all cookingHow to season:Rinse the wok with running waterScrub the wok using metal scrub or steel wool until the factory coating is completely removedWash the wok with running water Dry the interior and exterior of the wok with tissue paper or towelBoil water into the wok (almost full)Remove the water and dry it with tissue paper or towelPlace the wok on the stove top and turn it on to high heat Wipe the inside of the wok with canola oilRepeat process till wok develop a good patina or until wok turns to black.Maintenance(NOTICE):Do not use steel wire ball to clean the wok when its already seasonedIf there is oil dirt after cooking, use soft sponge or wok brush with detergent and rinse it with waterThe protective layer on the new wok is not stable therefore put more oil before cookingIn the first week of using the wok pan try not to make soup, starchy and acidic foods.After using, dry the wok, put some oil on the wall and heat the wok for a minute. Keep doing this for one week to enhance the quality of the wok. After a week, just keep the wok pan clean and add a bit of oil to your wok after it has dried out.Make sure to store it in a dry place away from the moisture to avoid rusting