Mini Waffle Maker Nonstick Electric Waffle Machine Portable Pancake Maker Household Small Kitchen Appliances

WAFFLE MAKING PROCESS:Ingredients: eggs, low-gluten flour, butter, sugar, milk, corn starch, yogurt, fruit.Production Method:1: Prepare the required materials.2: Mix egg yolk with 30g sugar, beat and stir well.3: Pour the milk and stir evenly.4: Pour the melted butter and stir evenly.5: Add sifted low-gluten flour.6: Stir into a smooth and even batter.7: Beat the egg whites with a whisk to a coarse bubble state and add 15 grams of sugar.8: Add 15 grams of granulated sugar when it is sent to a delicate state.9: Add the last remaining 15 grams of caster sugar when the lines appear.10: until the egg whites appear in a hard foaming state with sharp corners.11: Take one third of the egg white paste and add it to the egg yolk paste, and mix it up and down.12: Pour the mixed egg yolk paste into the egg white paste and continue to mix evenly.13: Preheat the mold for a minute or two after greased.14: Pour the batter.15: Heat on medium and low heat, bake each side for a minute or two, then turn it over, turn it over twice for about 4 minutes.