Thicker Premium Non-Stick stainless steel Wok with Thickened Bottom for Even Heat Distributio

""" WOW ❣ Thank you for coming !Follow us to get voucher gift;Remember to get our vouchers before shopping;All products can be shipped from the Bulacan within 24 hours, 1-5 days will be delivered to you.We will conduct strict quality inspection before shipment.If you need any more assistance or info, please contact us and do remember to follow our mall in for more product updates and promotion.If there is a problem when you receive the product, please contact us as soon as possible, we will give you a satisfactory result! We'll get back to you as soon as we can. Our store has a """"Review Reward"""" for orders. Have a great day!Product Feature:1. Easy to clean；2. Smoke Less；3. Heat Conduction rapidly；4. The wok is light and easy to handle when filled with food；5. It is suitable for gas stove；Product description:1.Material：304 Food Grade Stainless Steel2.Style: Wok/Non Stick Frying Pan/Cooking Pot/Stir-fry PansPackage：1* Non Stick Pan /Pan or 1*CoverHow to season:1. Rinse the wok with running water2.Scrub the wok using metal scrub or steel wool until the factory coating is completely removed3.Wash the wok with running water 4.Dry the interior and exterior of the wok with tissue paper or towel5.Boil water into the wok (almost full)6.Remove the water and dry it with tissue paper or towel7.Place the wok on the stove top and turn it on to high heat 8.Wipe the inside of the wok with canola oil9.Repeat process till wok develop a good patina or until wok turns to black.Maintenance:1.Do not use steel wire ball to clean the wok when its already seasoned；2.If there is oil dirt after cooking, use soft sponge or wok brush with detergent and rinse it with water；3.The protective layer on the new wok is not stable therefore put more oil before cooking；4.In the first week of using the wok pan try not to make soup, starchy and acidic foods；5.After using, dry the wok, put some oil on the wall and heat the wok for a minute. Keep doing this for one week to enhance the quality of the wok. After a week, just keep the wok pan clean and add a bit of oil to your wok after it has dried out；6. Make sure to store it in a dry place away from the moisture to avoid rusting.Shipment:1)We will ship the order in 1-2 working days(24H - 48H) and according to the time of payment, please pay in time after you order it.2)We use Standard Express/J&T Express for shipping.（If there is a better way, we will also choose, we will let you receive the product faster.）3)The parcel will reach most of the areas within 1 to 5 business days.  4)Delivery time depends on destination and other factors, it may takes up to 3-7 business days."""