Jasmine Green Tea Loose Leaves 600g

• net weight: 600g (21.16 oz) • sold per unit; 25 units per box • shelf life: two (2) years • storage condition: store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C How To Brew Your Jasmine Green Tea Small batch preparation of Loose leaf green tea for milktea application: (1) Put 20grms of tea leaves into the pot. (2) Pour one (1) Liter of hot water (65-85degrees centigrade) into the pot that has tea leaves in it. (3) Cover the pot; leave the pot covered for a period of seven (7) minutes. (4) After the given time, carefully remove the tea leaves from the pot with hot water in it, and store it in a container that has the capacity to keep the tea hot, such as a thermos. Bulk preparation of Loose leaf tea: (1) Put 100grms of tea leaves into the pot. (2) Pour five (5) Liters of hot water (65-85degrees centigrade) into the pot that has tea leaves in it. (3) Cover the pot; leave the pot covered for a period of seven (7) minutes. (4) After the given time, carefully remove the tea leaves from the pot with hot water in it, and store it in a container that has the capacity to keep the tea hot, such as a thermos. (5) Your tea is ready for serving milktea, fruitea, or direct sipping. Note that it can still be served when the tea is warm.