[HK] 500G FLAVORED ROBUSTA BEANS DARK ROAST IN RESEALABLE POUCH (LOCAL COFFEE BEANS OR GROUND)

125G BATANGAS BARAKO BLEND IN RESEALABLE POUCH (LOCAL COFFEE BEANS OR GROUND)Coffee Notes: BATANGAS BARAKO BLEND- has a strong taste and flavor with a distinctively pungent aroma. It can be drunk black or sweetened with sugar or honey. It can be drunk alone or blended with other coffee varieties.AVAILABLE IN:▪︎DARK ROAST-bold and strong, chocolatey and slighthy bitter, less acidity, most surface oil.▪︎MEDIUM DARK ROAST -caramel- like to slightly fruity or nutty, medium to full-bodied, may have a mix of sweet and bitterness, moderate acidity, less surface oil.▪︎MEDIUM ROAST (sour taste) -moderate body, sweet, chocolatey, and smooth, may have a mix of acidity and weetness, balanced acidity, least surface oil.TYPES OF GRIND - WHOLE BEANS- COARSE GRIND - chunky - use for cold brew, french press- MEDIUM COARSE - less chuncky - use for cold brew, french press, pour over. - MEDIUM GRIND - sea salt size - use for coffee maker, siphon- MEDIUM FINE - iodize salt - use for coffee maker w/ disposable filter, drip bag- FINE GRIND - table salt - moka pot, espresso machine-SUPER FINE GRIND- powdered sugar - turkish coffees.AVAILABLE IN:▪︎DARK ROAST-bold and strong, chocolatey and slighthy bitter, less acidity, most surface oil.▪︎MEDIUM DARK ROAST -caramel- like to slightly fruity or nutty, medium to full-bodied, may have a mix of sweet and bitterness, moderate acidity, less surface oil.▪︎MEDIUM ROAST (sour taste) -moderate body, sweet, chocolatey, and smooth, may have a mix of acidity and weetness, balanced acidity, least surface oil.TYPES OF GRIND - WHOLE BEANS- COARSE GRIND - chunky - use for cold brew, french press- MEDIUM COARSE - less chuncky - use for cold brew, french press, pour over. - MEDIUM GRIND - sea salt size - use for coffee maker, siphon- MEDIUM FINE - iodize salt - use for coffee maker w/ disposable filter, drip bag- FINE GRIND - table salt - moka pot, espresso machine-SUPER FINE GRIND- powdered sugar - turkish coffeeAVAILABLE IN:▪︎DARK ROAST-bold and strong, chocolatey and slighthy bitter, less acidity, most surface oil.▪︎MEDIUM DARK ROAST -caramel- like to slightly fruity or nutty, medium to full-bodied, may have a mix of sweet and bitterness, moderate acidity, less surface oil.▪︎MEDIUM ROAST (sour taste) -moderate body, sweet, chocolatey, and smooth, may have a mix of acidity and weetness, balanced acidity, least surface oil.TYPES OF GRIND - WHOLE BEANS- COARSE GRIND - chunky - use for cold brew, french press- MEDIUM COARSE - less chuncky - use for cold brew, french press, pour over. - MEDIUM GRIND - sea salt size - use for coffee maker, siphon- MEDIUM FINE - iodize salt - use for coffee maker w/ disposable filter, drip bag- FINE GRIND - table salt - moka pot, espresso machine-SUPER FINE GRIND- powdered sugar - turkish coffee