Chongqing Hot & Sour Powder Coarse Powder 252g Bag Round Powder Can Be Soaked Can Be Cooked Authentic Sichuan Snacks Sweet Potato Tapioca Noodles

Introduction to Chongqing Hot & Sour Powder

Chongqing Hot & Sour Powder is a popular snack from the Sichuan region of China, known for its bold flavors and unique texture. This product is brought to you by the renowned brand Pin Sifang, which has been producing high-quality Sichuan snacks for years.

Brand & Origin:

Pin Sifang is a well-known Chinese brand specializing in Sichuan snacks. The company is based in Chongqing, a city famous for its spicy and flavorful cuisine. The Chongqing Hot & Sour Powder is produced under strict quality control measures, ensuring a consistent taste and texture every time.

Product Specifications:

• Food License Production Number: SC10350024123331
• Packaging Method: Bagged
• Shelf Life: 270 days
• Product Standard Number: DBS50/021
• Weight: 252g per bag

How to Use Chongqing Hot & Sour Powder

Chongqing Hot & Sour Powder is versatile and easy to use. It can be soaked or cooked, making it a convenient option for those looking to enjoy authentic Sichuan snacks.

Soaking Instructions:

1. Pour the desired amount of Chongqing Hot & Sour Powder into a bowl.
2. Add cold water and let the powder soak for at least 30 minutes.
3. Drain any excess water and enjoy the soft, chewy texture of the soaked powder.

Cooking Instructions:

1. Bring a pot of water to a boil.
2. Add the desired amount of Chongqing Hot & Sour Powder to the boiling water.
3. Cook for 5-7 minutes, stirring occasionally, until the powder is fully cooked and tender.
4. Drain any excess water and serve.

Benefits of Chongqing Hot & Sour Powder

Chongqing Hot & Sour Powder offers numerous benefits, both health-wise and culinary.

Health Benefits:

• High in Fiber: Chongqing Hot & Sour Powder is made from sweet potato tapioca noodles, which are rich in dietary fiber. Fiber helps promote healthy digestion and keeps you feeling full.
• Low in Fat: This snack is low in fat, making it a great option for those watching their calorie intake.
• Gluten-Free: Chongqing Hot & Sour Powder is gluten-free, making it suitable for people with celiac disease or gluten intolerance.

Culinary Uses:

Chongqing Hot & Sour Powder can be used in various ways to enhance your cooking experience.

• Stir-Fry: Add cooked Chongqing Hot & Sour Powder to stir-fry dishes for a unique texture and flavor.
• Salad: Soaked Chongqing Hot & Sour Powder can be added to salads for a chewy, satisfying addition.
• Soup: Cooked Chongqing Hot & Sour Powder can be used as a base for soups, providing a hearty texture and bold taste.

Conclusion

Chongqing Hot & Sour Powder is a versatile, authentic Sichuan snack that offers numerous health benefits and culinary possibilities. With its unique flavor and texture, this product is sure to become a favorite among Sichuan food enthusiasts. Try it today and experience the bold flavors of Chongqing!