Crunchy Tuyo Bits 8 oz Premium Local Philippines

Traditionally, Filipinos eat the whole fried Tuyo (fish prepared like anchovy but sun-dried). We air-fried / baked the Tuyo Bits. Spritzed it with olive oil and sealed it in a glass jar. Use it to garnish any kind of pancit (noodles), stir fried veggies, hot rice, sinangag (fried rice) , rice porridge, even as sprinkler on an icecream (some say)! Or anywhere you want the flavor of Tuyo on whatever dish you fancy. Shelf stable for three (03) years. We use industry standard methods and equipment.