Chili-garlic Oil (Extra Virgin Olive Oil)

Chili-garlic oil, known as la jiao you in Chinese, is a condiment that has been widely embraced in Filipino cuisine. Made with high-quality extra virgin olive oil, which is not heated to preserve its health benefits, this condiment is both flavorful and nutritious. It adds a spicy kick and a garlicky flavor to dishes, making it a versatile ingredient in various recipes. Whether you use it as a dipping sauce, a marinade, or a cooking oil, chili-garlic oil is sure to enhance the taste of your favorite dishes. net weight: 100ml. Usage: Dipping sauce, Marinade, Flavor enhancer