Wings Steamer: 36cm 3 Layers Aluminum Steamer

Introduction to Wings Steamer

What is a 3-Layer Steamer?

A 3-layer steamer, like the Wings Steamer, is a versatile kitchen appliance designed to cook multiple batches of food simultaneously. This particular model features three stacked aluminum trays, allowing you to steam up to three different dishes at once. The 36cm diameter provides ample space for cooking popular Filipino dishes such as siopao and siomai.

Features of Heavy Duty Steamers

The Wings Steamer is built to last with its durable aluminum construction, making it perfect for frequent use in both home and commercial kitchens. Its heavy-duty design ensures stability and safety while cooking, even when filled with hot water and food.

Benefits of Using an Aluminum Steamer

Aluminum steamers offer several advantages over other materials. They are lightweight, easy to clean, and provide even heat distribution. The non-reactive nature of aluminum prevents any metallic taste from transferring to your food, ensuring a pure flavor profile.

How to Choose the Best Steamer for Siopao & Siomai

Factors to Consider When Buying a Steamer

When selecting a steamer for cooking siopao and siomai, consider factors such as size, material, ease of cleaning, and price. A well-designed steamer should fit comfortably on your stovetop, have sturdy handles for safe handling, and be easy to disassemble for cleaning.

Comparing Different Types of Steamers

There are various types of steamers available, including bamboo steamers, electric steamers, and multi-tiered steamers like the Wings Steamer. Each type has its own advantages and disadvantages, so choose the one that best suits your needs and preferences.

Choosing the Right Size & Design

For cooking siopao and siomai, a 36cm aluminum steamer with three layers is ideal. This size allows you to cook large batches of these popular Filipino dishes efficiently. Additionally, the stackable design saves counter space and makes it easy to store when not in use.

Using Wings Steamer: Tips & Tricks

Setting Up Your Steamer

To set up your Wings Steamer, first fill the bottom tray with water, leaving enough room for the middle and top trays. Place the middle tray on top of the bottom tray, followed by the top tray. Secure the lid on top and place the steamer on the stove over medium-high heat.

Cooking Siopao & Siomai with a 3-Layer Steamer

Cooking siopao and siomai in a 3-layer steamer is simple and efficient. Place the uncooked dough balls in the middle and top trays, ensuring they don't touch. Steam for approximately 15-20 minutes, or until the dough is cooked through and the filling is heated thoroughly.

Cleaning & Maintenance Tips

Cleaning your Wings Steamer is quick and easy. Simply disassemble the trays and wash them with warm, soapy water. Rinse thoroughly and allow to air dry before storing. For tough stains, use a gentle scrub brush or baking soda paste. Regular cleaning and maintenance will extend the life of your steamer.

Conclusion

Summary of Key Points

In summary, the Wings Steamer is a durable, efficient, and versatile kitchen appliance designed for cooking siopao and siomai. Its 36cm aluminum construction and three-layer design make it perfect for home and commercial kitchens alike. By following the tips and tricks outlined above, you'll be able to cook delicious Filipino dishes with ease.

Final Thoughts on Wings Steamer

If you're looking for a reliable and effective steamer for cooking siopao and siomai, the Wings Steamer is an excellent choice. With its heavy-duty construction, easy-to-clean design, and efficient cooking capabilities, it's sure to become a staple in your kitchen. So why wait? Order your Wings Steamer today and start enjoying delicious Filipino dishes cooked to perfection!