Pesto with Pili Sauce

The best seller in our line of spreads and sauces, the Pesto with Pili is great for use on bread and pasta. It can also be used to marinate meat, fish, and tofu or as a dip for fried fish and tortilla chips. 

Instead of pine nuts, we use pili nuts in our pesto which complements the aroma and flavor of the sweet basil well.Storage: Keep refrigerated.Make sure to use clean utensils when serving. Consume within 10 days after opening.