Sizzling Plate: Chef-Grade Culinary Excellence with Secure Grip Handle

Sizzling plate Plain Material: Cast Iron plate and picker  Wooden base High quality material Durable How to use sizzling plate:

1. Before using the sizzling plate, it must be put directly to the burner of the stove to remove the carbon.
2. Let the plate cool down before washing it with water, then wipe the plate using clean cloth.
3. After drying the plate, it can now be used.
4. After using the plate, wash using steel wool pads/scrubbers with warm water. Rinse with water
5. After washing, wipe the plate using a clean dry cloth.
6. Heat it in a stove to dry the excess water. (NEVER EVER let the plate air dry as the water retained in the metal is the main cause of rusting of cast iron)
7. Wipe again using cooking oil to avoid rust during storage. You may also use a tissue to wipe off excess oil.