18cm Mini Nonstick Frying Pan With Handle: A Healthy Cooking Solution

Introduction to the 18cm Mini Nonstick Frying Pan

Introducing the 18cm Mini Nonstick Frying Pan With Handle, a compact kitchen wok designed to offer a healthy cooking experience. This eco-friendly frying pan is made of carbon steel with composite technology and a one-piece casting moulding process, providing a 100% eco-friendly non-stick coating that is non-toxic and odorless. The physical non-stick surface reduces oily smoke production, preserving the original taste and nutrition of food, and making cooking a fresh and relaxing experience.

Key Features of the Mini Kitchen Wok

• Non-stick Coating: The non-stick coating is made of eco-friendly materials, ensuring a healthier and greener cooking experience.
• Frying & Stir-fry: The multi-layer pan bottom allows for even and quick heat conduction, making it suitable for daily use in small families.
• Compact Handy: The bakelite handle provides heat insulation and anti-scalding protection, offering a comfortable grip during cooking.

Benefits of Using the 18cm Nonstick Frying Pan

• Less Oil Cooking: The non-stick coating enables oil-free or less oil cooking, reducing fat absorption and keeping your meals healthy.
• Even Heat Distribution: The multi-layer pan bottom ensures even heat distribution, preventing deformation and ensuring consistent cooking results.
• Easy Clean-Up: The non-stick surface makes cleaning a breeze, saving you time and effort after cooking.

How to Cook Steaks with Less Oil Using the Frying Pan

Choosing the Right Steak Cut

Selecting the right steak cut is essential for achieving the desired taste and texture. Opt for lean cuts such as sirloin, ribeye, or filet mignon, which have less fat marbling and will cook better with less oil.

Preparing the Frying Pan for Less Oil Cooking

To prepare the frying pan for less oil cooking, preheat the pan over medium-high heat for about 2-3 minutes. Add a small amount of oil, just enough to coat the surface, and spread it evenly using a paper towel or brush.

Cooking Techniques for Healthy Steaks

When cooking steaks with less oil, use a gentle heat and avoid overcrowding the pan. Cook the steaks for about 3-4 minutes per side, depending on the thickness and desired doneness. Use a meat thermometer to check the internal temperature, aiming for 135°F (57°C) for medium-rare.

Multi-Purpose Use of the Handle Frying Pan

Everyday Cooking Ideas

The 18cm Mini Nonstick Frying Pan With Handle is perfect for cooking various dishes, including steaks, fried eggs, stir-fries, and more. Its compact size makes it ideal for small families or individuals who want to avoid leftovers.

Easy Clean-Up Tips

Cleaning the frying pan is easy thanks to its non-stick surface. Simply rinse the pan with warm water and mild dish soap after use, then dry it thoroughly before storing. Avoid using abrasive sponges or harsh chemicals that may damage the non-stick coating.

Long-Term Durability and Maintenance

To ensure the longevity of your frying pan, store it in a cool, dry place away from direct sunlight and moisture. Avoid stacking heavy items on top of the pan, which may cause deformation. Regularly inspect the non-stick coating for signs of wear or damage, and replace the pan if necessary.