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🛠️Durability: Ingredients in this Pork Adobo Recipe\nIt won’t be easy to find someone who does not enjoy the classic Pork Adobo! The reason’s in the seasonings that make our pork belly delicious– from bay leaves to soy sauce to peppercorn! We also really want this cut of meat because its texture is too irresistible to pass up on. The pork belly is perfectly soft, and can almost have a melt-in-your-mouth quality to it. Of course, you could try out leaner cuts too, but this definitely helps give us the full adobo experience.\n