Multifunctional Household Commercial Electric Slicing And Shredding Machine Stainless Steel Fully Automatic Potato Vegetable And Fruit Slicing Machine

Fully automatic commercial cutting machine:1. Slicing: 2-5mm thickness adjustable, one-time molding.2. Cutting: one-time molding, thickness controlled by a screwdriver.3. Two models are available (both fully automatic):A. General Fund. (232238.5)B. Upgrade. (363048)4. Various specifications of blades can cut thicknesses, thicknesses, and thicknesses, and a workbench of 2mm to 6mm can be selected. The width and thickness of the wires can be adjusted. Various applicable scenarios. The thickness of the fast wire cutting slice is uniform, and the speed of the wire cutting slice effect is higher than that of the chef's knife. It is fast and uniform, with fine steel blades and sharp edges.5. Non magnetic stainless steel body, waterproof and easy to clean. The entire machine is made of stainless steel material, which is rust proof, corrosion-resistant, and has a long service life.★ Use and maintenance1. Before use:1. Check if the appearance of the machine is intact, all components are installed in place, and the machine is reliably grounded.2. Remember to wash the cut vegetables thoroughly. If hard objects such as stones are brought into the bucket, it will damage the tool.Before starting the machine, ensure that there are no foreign objects in the bucket, and wait for the motor to work properly before placing vegetables.4. After using the machine, please clean the machine barrel and tools in a timely manner to avoid residue blocking the tools. It will affect the next use. Wipe the cylinder with a damp cloth and place it in a well ventilated and dry place for future use.2. Precautions:When wiring to the user, please pay attention to the forward and reverse rotation of the motor.2. Please place the machine in a safe place out of reach of children and ensure that it is stored without power to avoid accidents.3. After the machine is started, it is strictly prohibited to put hands and non vegetable items into the material and top to avoid damaging the cutting tools or affecting personal safety.