MQ Kitchen Bagoong Aligue | Bangus | Chicken | Chili Garlic | Plain | Pork | Beef | Salmon

MQ Kitchen Bagoong, a product of Sili Queen, is made with fresh and premium ingredients, ensuring quality and flavor. This product has been FDA approved and contains no preservatives, making it a healthier choice for your culinary needs. MQ Kitchen Bagoong comes in various variants, including Plain, Chili Garlic, Chicken, Pork, Bangus, Aligue, Beef, and Salmon.

Introduction to MQ Kitchen Bagoong

About MQ Kitchen Bagoong

MQ Kitchen Bagoong is a versatile ingredient used in Filipino cuisine. It is made from fermented fish or shrimp, which gives it a unique taste and aroma. Sili Queen ensures that their products are made using only the best ingredients, resulting in a delicious and authentic bagoong experience.

FDA Approved & No Preservatives Added

MQ Kitchen Bagoong is FDA approved, ensuring its safety and quality. The absence of preservatives makes it a healthier option compared to other bagoong products available in the market. By choosing MQ Kitchen Bagoong, you can enjoy the authentic taste of bagoong without worrying about harmful additives.

Variants of MQ Kitchen Bagoong

Plain Bagoong

Plain Bagoong is the most basic variant of MQ Kitchen Bagoong. It is made from fermented fish or shrimp, giving it a salty and slightly sour taste. Plain Bagoong can be used in a variety of dishes, from soups to sauces, and even as a condiment.

Chili Garlic Bagoong

Chili Garlic Bagoong is a variant that combines the flavors of chili and garlic with bagoong. This variant is perfect for those who enjoy spicy and garlicky flavors in their dishes. It can be used as a marinade, a sauce, or a condiment.

Chicken Bagoong

Chicken Bagoong is a variant that combines the flavors of chicken and bagoong. This variant is perfect for those who enjoy the taste of chicken in their dishes. It can be used as a marinade, a sauce, or a condiment.

How to Use MQ Kitchen Bagoong

Cooking with Bangus Bagoong

Bangus Bagoong is a variant that is made from fermented bangus (milkfish). It is perfect for those who enjoy the taste of bangus in their dishes. Bangus Bagoong can be used in a variety of dishes, from soups to sauces, and even as a condiment.

Preparing Pork Bagoong Dishes

Pork Bagoong is a variant that combines the flavors of pork and bagoong. This variant is perfect for those who enjoy the taste of pork in their dishes. Pork Bagoong can be used as a marinade, a sauce, or a condiment.

Incorporating Bagoong Aligue into Recipes

Bagoong Aligue is a variant that is made from fermented mud crabs. It is perfect for those who enjoy the taste of crab in their dishes. Bagoong Aligue can be used in a variety of dishes, from soups to sauces, and even as a condiment.

Storage & Shelf Life of MQ Kitchen Bagoong

Keeping MQ Kitchen Bagoong Refrigerated

MQ Kitchen Bagoong should be kept refrigerated once opened to maintain its freshness and quality. This will help extend its shelf life and prevent spoilage.

Shelf Life & Expiry Dates

The shelf life of MQ Kitchen Bagoong varies depending on the variant. Generally, unopened MQ Kitchen Bagoong has a shelf life of up to one year. Once opened, it should be consumed within two months to ensure its freshness and quality. Always check the expiry date before using MQ Kitchen Bagoong to avoid consuming expired products.