Filipinos are a sweet-toothed people, so it is a no-brainer that Pinoys love hot chocolate drinks. It is commonly served to kids as part of the breakfast meal, or a sweet treat for merienda. The warm temperature, comforting taste, and silky texture are most welcomed during the rainy seasons. But before this beverage became commonplace in households all over the Philippines, it was first a drink reserved for the rich, the powerful, and the royal. For most of its 4,000 year history, it was consumed almost solely as a drink. It can be traced back to cacao fields in Central America and the lowlands of Mexico. Through the years, the taste of hot chocolate has evolved. Some regions like it spicy, others like it perfumed, and others still like it sweet. In the Philippines, hot chocolate drinks come in two types: thin and sweet, like powdered chocolate drinks, and thick and bitter, like tablea.
There are many reasons why drinking hot cocoa regularly is highly recommended. It is often consumed during cold weathers, and for good reasons. Studies have shown that it increases the circulation of blood in the smallest vessels, allowing you to feel slightly warm. High-quality chocolate contains levels of cocoa butter, the oil found in cocoa beans, which is a natural source of energy. It boosts brain power and contains anti-oxidants, increasing your alertness. Flavonoids found in chocolate are known to reduce the risk of heart disease, lower blood pressure, and improve blood vessels. The most popular benefit of hot chocolate is that it triggers the release of endorphins which leads to the feeling of calm and happiness. To experience all the benefits of drinking hot chocolates, check out the best brands at affordable prices from your trusted online shopping site.