Cooking is an art and the art of enjoying good food is gastronomy as well. To cook efficiently you would need a stocked kitchen with spices and ingredients that can be used as per imagination. Every cuisine is different and the ingredients differ as well. Be in continental or a regional meal that you intend to prepare, having the right ingredients and equipment is a necessity for success. Some people are born with a natural flair for cooking ingredients and know exactly what to mix with what in order to make a successful dish. This comes with years of experience in the kitchen as well. It is a good thing to encourage cooking as a habit in your children as well as it is something that will help them boundlessly during the whole of their lives.
One of the master cooking ingredients to have around is oil. Oils are of different types and sources and each has their own benefits. Olive oil is an excellent addition to a green salad as this will give it a fresh crunch and a delicious mouthful. Coconut oil is a strongly flavored oil that can be used both raw and fried as well. It is a regional oil and has a lot of health benefits as well. Other oils include mustard oil and gingelly oil which can all be used based on your preference. The next addition to the kitchen is the soul of cooking, the herbs, and spices. There are a variety of herbs and spices starting from turmeric powder to oregano and they are all that makes a dish complete and creates an identity for your cooking. Having Himalayan pink salt, cherry salt, chili flakes, garlic powder, apple cider vinegar, salted egg powder, soya sauce, coriander powder etc are all spices that will change the dimension of a boring dish into mouth-watering.
For many people cooking is a form of relaxation, a session to unwind where they can create magic out of their fingertips. Spices are something every chef holds close and hence it is essential to stock your kitchen with small quantities of the right collection of spices and herbs. You may also use things like the five-spice powder that contains a blast of flavor that you can make use of. These help in making home cooking easier and faster.
Other ingredients to add to the kitchen are pulses. Pulses are a good friend in the kitchen and can be used at short notice. So, stocking pulses is a good idea as they do not get spoilt in a small amount of time. Another magical component is the sauce. These are liquid tastemakers and change a dish so much with a squeeze of goodness. Soya sauce is a traditionally used sauce for eastern home cooking. Other sauces are tomato sauce, oyster sauce, and fish sauce. These can all be added to rice or a curry to give a burst of life and a dash of flavor that will open your senses up.