Baking Tools

177588 items found in Baking Tools & Accessories
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Philippines

Baking Tools and Accessories for Your Kitchen

Have you ever looked at a bakeshop’s window and wonder how those magnificent cakes, bread, and other pastries were made? Or when you pass by your local cupcakery you stare at awe at the quaint and dainty mini cakes designed with intricate and colorful decorations? Baking, they say, is both art and science combined. It’s science because when you bake, the proper amount of ingredients should be mixed at the right time, as some methods require little proportions mixed at a certain time, for example when you bake a cake; after creaming the butter and sugar together, the dry ingredients (flour, sugar, salt, and more) should be mixed alternately with the wet ingredients (milk and/or other liquids). And art because of the creativity involved when decoration the finished baked goods.


Baking requires you to use the exact amount of necessary ingredients that is needed, failing to use the exact amount and just eye-balling it could lead to disastrous results and wastage of resources. You can appropriately measure the right amount of ingredients with the different measuring baking accessories. After baking, the cake, bread, or pastry should be cooled to room temperature before you can decorate it, given that the goods should be decorated. For this you should also use the proper decorating tools.


Get the Best Baking Accessories and Tools at Best Price

There are many baking tools and accessories found in the market. There are tools you can use for preparing the batter, the pots, pans and molds you can use to shape the baked goods, and the accessories you can use to decorate it. If you are looking to replace your old baking tools and accessories or is a budding baker and would need to stock up on the basics, try checking out the available products from the top online shopping destination in the country.


    Tools and Accessories for Preparation

  • Measuring Cups, Spoon, & Scale: These are created to accurately measure both the dry and wet ingredients, to have the appropriate amount needed for the batter. Usually made of stainless steel or glass, some measuring tools are now made of silicone.
  • Mixing bowls: The proper tool to mix in your ingredients. Some mixing bowls are created with no-slip bottom to keep it in place. Usually made of glass, ceramic, or stainless steel.
  • Hand Tools: Rubber spatulas, wooden spoon, wire whisk, dough blender, sifter, basting or pastry brush are just some of the tools used to mix and blend the batter or dough, or spread glaze over the finished mix. Rolling pins on the other hand are used to roll the dough into a flat and even surface.

    Baking Tools and Accessories

  • Pans and Trays: There are different baking pans, trays, and molds you can use. Most can be used for general baking needs, while there are pans used for a specific type of pastry. Muffin tin, cake tin, Bundt pan, and sheet pan or baking tray are just some of the available products. These are usually made of stainless steel, but some are made of food-safe silicone.
  • Molds and Cookie Cutters: Molds and cutters are used to create a specific shape or design, these can also be used as decorative tools, when molding or cutting fondant or gum paste. Some molds are made of stainless steel, but most are now made of food-safe silicone to easily remove the pastry from the mold.
  • Parchment Paper and Silicone Mats: Used for when you are baking cookies, meringue, or other baked goods that does not use a specific mold, these are usually placed on sheet trays so that the treats will not stick to the pan while baking.
  • Cooling Rack: After removing the baked goodies from the oven it is required to cool it first before proceeding to decorating it or serving it. These racks are perfect for that job, as it as net-like bottom that allows air to circulate through the pastries.

    Decorative Tools and Accessories and Servers

  • Piping bag: Also known as pastry bag, this is usually filled with frosting, ganache, or icing that is then carefully piped on top of pastries, it can also be used to fill pastries like eclairs and Milano cookies. This come with various decorating tips that you can use to create ornate and detailed designs. Piping bags can also be used to pipe batter or dough before it is baked, this is usually done to created uniform pastries, like macarons, meringue, perfetta rolls, and cream puffs. Can be made of plastic, paper, or cloth.
  • Offset or frosting spatula: This has a stainless steel body with a wooden or plastic handle, usually used to evenly spread the batter or used to even out the frosting or ganache, and give it a nice, flat, and even surface.
  • Molds and Decorative Rolling Pins: These are used to mold and create impressions on fondant and gum paste.
  • Servers: After you have decorated your cake or pastry you can serve them on proper dishes, you can choose from the different display and servers for cakes, cupcakes, and other pastries.